Chocolate Peppermint Poke Cake

I saw this in Cake by Courtney's book and I knew we had to try it for Christmas dinner! My daughter, MISS made it and it was wonderful!

Cake

2 c  all-purpose flour
1 ¾ c granulated sugar
¾ c dark cocoa powder I use Extra Brute Cacao Barry
2 tsp baking soda
1 tsp salt
¾ tsp baking powder
3 eggs room temperature

Hot Fudge
1 c buttermilk room temperature
1 c hot water
½ c vegetable oil
1 tsp peppermint emulsion or extract
15.5 ounces hot fudge I use Mrs. Richardson's brand
*We had leftover chocolate ganache from fondue night last night so we used that instead of store bought fudge

Whipped Cream
¼ c milk
1 tsp peppermint emulsion or extract I use the LorAnn Oils brand
3 c heavy whipping cream
1 ½ c powdered sugar
1 tsp vanilla extract

For Garnish
Peppermint candies crushed

Crushed Oreos

Jet Tila Quick Ramen

Jet Tila Quick Ramen with Coddled Eggs

Cup O Soup
2 Eggs (more or less depending on your hunger)
Additional ingredients you may want: leftover chicken, steak, green onion, etc.

Put your kettle on the stovetop to come to a boil. 

Pull the top of your ramen about half of the way off - you want to make sure to keep part of it in tact.

When the water comes up to a boil, pour the water in as you usually would do.

Add already cracked (raw) eggs into the ramen (this is also where you would add additional ingredients). 

Without breaking the yolks, use your chopsticks to push the noodles down so the egg will get down in there to coddle.

Put the lid back fully on the Cup O Soup and cover with a plate for 3 minutes.

After 3 minutes, your noodles will be cooked and your eggs will be coddled!

Use your chopsticks to break the yolk and blend them into the soup.

This is freaking delicious. My girls LOVE to make this for a quick snack or double it for a dinner option.