Grilled Pizza

Just an idea I had the other day... the kids wanted pizza but I did not want to turn on the oven. So, I busted out the pizza stone and cooked it directly on the grill at about 400 degrees for about 10 minutes - delish!
I used this dough recipe, then topped with pesto, mozzerella, salt, pepper, fresh tomatoes and toasted pinenuts. Yum!

Artichoke Heart & Asiago Cheese Pasta

"Mom's Artichoke Heart & Asiago Cheese Pasta Sauce" and is to DIE FOR! Just saying the name makes my mouth water...
Once I had that jar of sauce in my hand I just couldn't help myself! We ate dinner at 4:30p.m.

It was so delicious - it was like eating a gourmet meal - only it didn't take slaving over the stove all day - it just took the time to cook the pasta... you can't beat that!!

I served it with garlic bread - I used the Italian Bread I made yesterday, slathered it with butter, sprinkled it with a little garlic salt and grated Mozzerella and baked it to perfection (remember this only took the time to cook the pasta!!!)

7 Quick Summer Recipes Under $3 a Serving

I saw this article on MSN today – it’s a good one! These recipes look so yummy – and most of them are Vegetarian friendly! Check it out – wonder which one I’ll make first?
http://www.delish.com/recipes/cooking-recipes/quick-summer-recipes?Gt1=47001