2 cups shredded or diced cooked chicken
1 ½ cups halved red grapes
4 stalks celery, diced (about 1 cup)
½ yellow onion, diced (about 1 cup)
1 cup whole almonds
Poppy Seed Dressing
1 cup plain Greek yogurt
¼ cup apple cider vinegar
¼ cup avocado or olive oil
¼ cup maple syrup
4 teaspoons poppy seeds
2 teaspoons sea salt
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