1 Jennie O' frozen turkey breast
1/2 cup water
Add ½ cup water to the bottom of a slow cooker.
Remove outer packaging bag.
Place turkey breast in cooking bag in the bottom of the slow cooker.
Cut three ½ inch slits in the top of the cooking bag.
Cook for approximately 3½ hours with the slow cooker on HIGH setting or 5 hours on LOW setting. Cook the turkey breast until a meat thermometer inserted in thickest part of breast reaches 165°F.
Cut open the cooking bag and remove the turkey breast.
Cut three ½ inch slits in the top of the cooking bag.
Cook for approximately 3½ hours with the slow cooker on HIGH setting or 5 hours on LOW setting. Cook the turkey breast until a meat thermometer inserted in thickest part of breast reaches 165°F.
Cut open the cooking bag and remove the turkey breast.
Reserve the juices for gravy (if desired).
Let rest for 10 minutes then thinly slice. Serve with warmed gravy.
Let rest for 10 minutes then thinly slice. Serve with warmed gravy.
I made this in addition to the turkey Patrick did on the Traegar. The traegar turkey was delicious as always. The Jennie O turkey was juicy and was a great addition to our feast!
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