3 cups red seedless grapes halved
3 cups blackberries (12 ounces)2 Cosmic apples chopped, or use honeycrisp
8 mandarine orange cups
1/2 cup chopped candied pecans
Brianna's Apple Cider Dressing
Real Maple syrup
Chill the fruit: If possible, refrigerate all the fruit ahead of time so the salad is cold and refreshing.
Keep apples fresh: In a large bowl, combine 1 cup room-temperature water with ½ teaspoon salt. Chop apples and soak in the salted water for 5–10 minutes. Drain in a colander, rinse under cold water, and pat dry before adding to the salad.
For the dressing - add maple syrup to taste - I used 1/2 a bottle of dressing and 2 T maple syrup - it was over dressed - I can cut that in half next time.
Assemble the salad: In a large bowl or on a platter, combine the grapes, blackberries, apples, and clementines. Pour on just enough dressing to lightly coat the fruit (you may not need it all). Toss gently to combine.
Finish and serve: Sprinkle toasted pecans on top. Serve right away. This salad is best enjoyed within 1–3 hours; leftovers do not store well.
*One of my kids is allergic to nuts and tree nuts so I took a picture of my individual serving.
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